Mille Feuilles

• ½ lb (225 g) puff pastry

These are ideal for a buffet supper party. Do not fill with cream too long in advance of serving.

Cut the prepared puff pastry into three equal portions, so that each pastry layer can be rolled and baked separately. On a lightly floured working surface roll one piece of the pastry out fairly thinly to a shape large enough to cover a baking tray of approximately