Apple and Blackberry Pie

• ½ lb (225 g) shortcrust pastry
• milk

Prepare the shortcrust pastry and set aside to rest while preparing the filling.

Wash the blackberries and place in a saucepan. Add the sugar and water, and place over low heat. Cover and simmer gently for about 5–10 minutes until the blackberries are tender. Draw the pan off the heat, strain the blackberries and reserve the juice. Set the blackberries aside until cool. Peel, core and s