Apple and Cranberry Pie

• ½ lb (225 g) shortcrust pastry
• milk

Prepare the shortcrust pastry and set aside to rest while preparing the filling.

Wash the cranberries, removing the soft berries and stalks. Peel, core and thinly slice the apples. In a small basin, blend the cornflour with a little of the measured water to make a smooth blend. Pour the remaining water into a large saucepan and add the cranberries and apples, and stir in the cornflour b