Rhubarb and Orange Pie

Name: Rhubarb and Orange Pie
Yield: Serves 4
Ingredients: milk; ½ lb (225 g) shortcrust pastry; 4–6 oz (100–175 g) brown sugar; rind of 1 small orange; castor sugar; 1½ lb (700 g) rhubarb

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

½ lb (225 g) shortcrust pastry
milk
castor sugar

Dessert
Vegetarian

Method

Prepare shortcrust pastry and set aside to rest for 10 minutes. Wash, trim and cut rhubarb into pieces about 1 inch (2½ cm) long.

Divide the pastry in two. Roll out one piece to a circle slightly l