Vegetable Marrow with Tomato

• 4 tomatoes
• 1 small marrow
• 1 large onion
• 2–3

In this recipe the vegetables cook in their own juices and the result is a delicious blend of flavours.

Skin and slice the tomatoes. Wipe and peel the marrow, then halve and scoop out the seeds. Cut the marrow into small cubes. Peel and chop the onion. Scrub the celery, trim and slice thinly.

Well-butter a casserole dish and put in alternate layers of marrow, tomato, onion and c