Hot Cucumber with Cream Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 1 large cucumber
  • 1 level teaspoon castor sugar
  • ½ oz (

Method

Trim the ends and peel the cucumber. Slice across into ½-inch (1-cm) slices. Place in a saucepan and just cover with water. Add the sugar, ½