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Katie Stewart
Hot Cucumber with Cream Sauce
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Preparation info
Serves
4
Difficulty
Medium
Ready in
40 min
Appears in
The Times Cookery Book
By
Katie Stewart
Published
1974
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Recipes
Contents
Ingredients
1
large
cucumber
1
level
teaspoon
castor sugar
½
oz
(
Side dish
Vegetarian
Method
Trim the ends and peel the cucumber. Slice across into
½
-
inch
(
1
-
cm
) slices. Place in a saucepan and just cover with water. Add the sugar,
½