Red Cabbage with Orange

• 1½ lb (700 g) red cabbage
• 2 oranges
• 1

Red cabbage goes particularly well with roast pork, duck or game. This recipe has a very nice flavour emphasized by allowing the ingredients to marinate overnight.

Remove coarse outer leaves from the red cabbage. Quarter the cabbage, cut away any core and then shred the cabbage finely. Wash in cold salted water, then drain and place in a large basin. Add the grated rind and strained jui