Rice and Pineapple Salad

• 4 oz (100 g) long grain rice
• 4–5 tablespoons oil and v

Wash the rice well, then cook in boiling salted water for 8–10 minutes until tender. Drain well and place in a salad bowl. Add about 3 tablespoons of the oil and vinegar dressing to the hot rice, toss to glaze all the rice grains and set aside until cold.

Finely chop the pineapple rings. Hal