Chicory and Orange Salad

• 3 heads of chicory
• 2–3 tablespoons oil and vinegar dressing
• 1 large or

Cut away the base and remove any damaged outer leaves from the chicory. Wipe the heads of chicory and then cut across into chunks. Toss the chicory in the oil and vinegar dressing, and place in a salad bowl. Cut away the outer skin and white pith from the orange, using a sharp knife. Then cut out the sections of orange flesh, leaving the white skin in between the sections behind. Add these to t