Blender Mayonnaise

• 2 egg yolks
• salt
• freshly milled pepper
• pinch mustard

Never attempt to make less than half a pint of mayonnaise in a blender, unless it is a very small one. A small quantity of mixture will not blend properly in a large machine.

Put the egg yolks and seasonings in a clean, dry blender. Add the vinegar or lemon juice, then, using the lowest speed, blend them together.

Remove the centre cap in the blender top and begin pouring the oi