Oil and Vinegar Dressing

• salt
• freshly milled pepper
• 1 teaspoon castor sugar
• pinch

Put the seasoning of salt and pepper, the sugar and the mustard into a wide-necked, screw-topped jar. Add the vinegar, cover and shake for a moment to dissolve the seasonings. Add the oil, re-cover and shake vigorously until a smooth emulsion has been formed.

The dressing will keep for several days in a cool place, but should be shaken up before use. Larger quantities can be kept at han