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½ pint
Medium
45 min
Published 1974
Melt the butter in a saucepan, trim and chop the bacon rasher. Peel and slice the onion and carrot. Fry the bacon for a few moments in the hot fat. Add the sliced onion and carrot and fry gently for a further 5 minutes. Wash and quarter the tomatoes and add to the ingredients in the saucepan. Cover and allow to cook gently for about 5 minutes, or until the tomatoes are soft and the juices have
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