Name: Fresh Tomato Sauce
Total time: 45 min
Yield: Makes ½ pint (3 dl)
Ingredients: 1 small carrot; 1 oz (25 g) butter; 1 small onion; 1 rasher bacon; ½ pint (3 dl) chicken stock; 1 lb (450 g) ripe tomatoes; 1 rounded tablespoon flour; salt; freshly milled pepper; 1 teaspoon castor sugar; squeeze of lemon juice

Preparation info

Makes
½ pint

Difficulty
Medium
Ready in
45 min

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

1 oz (25 g) butter
1 rasher bacon

Sauce

Method

Melt the butter in a saucepan, trim and chop the bacon rasher. Peel and slice the onion and carrot. Fry the bacon for a few moments in the hot fat. Add the sliced onion and carrot and fry gently for a further 5 minutes. Wash and quarter the tomatoes and add to the ingredients in the saucepan. Cover and allow to cook gently for about 5 minutes, or until the tomatoes are soft and the juices have

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Fresh Tomato Sauce

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