Orange Sauce

• 4 tablespoons granulated sugar
• 2 tablespoons water
• 2

This recipe has a particularly good flavour. A rich colour and sweetness comes from the caramel, and a sharpness is added with the vinegar. Serve with roast duck.

Measure the sugar into a dry saucepan. Place over the heat and stir until the sugar has melted and becomes golden caramel brown. Draw the pan off the heat and add the water – take care, as the mixture will boil up furiously. R