Katie Stewart

Cranberry Sauce

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The Times Cookery Book
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 6 oz (175 g) castor sugar
  • ¼ pint (1½