Green Pepperonata

• 1 medium-sized onion
• 2 tablespoons oil
• 4 large tomatoes
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Peel, halve and thinly slice the onion. Heat the oil in a frying pan, add the onion and fry over a moderate heat, until the onion is tender and lightly brown. Peel and slice the tomatoes and add to the pan. Lower the heat and continue to fry the mixture gently.

Cut the green peppers in half, deseed and shred the peppers finely. Lightly crush the garlic clove, remove the outer papery coa