Chaudfroid Sauce

Preparation info
  • Makes

    1 pint

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

Method

Heat the water almost to boiling. Draw off the heat and stir in sufficient aspic jelly powder to set 1 pint (6 dl) normal strength jelly (follow directions on the packet of aspic jelly used). The jelly mus