Soufflé au Grand Marnier

• ¼ pint (1½ dl) milk
• 3 oz (75 g<

Place the milk in a pan and add the sugar and pared lemon rind. Place over moderate heat, bring up to the boil. Draw off the heat and leave to infuse for 15 minutes, then remove the lemon peel.

Melt the butter in a large saucepan and stir in the flour. Cook gently for a few moments, then gradually beat in the hot milk. Bring up to the boil beating well all the time to get a smooth thick