Rum Bananas

• 2 oz (50 g) butter
• 6 firm bananas
• 2

For the best results, choose bananas that are slightly underripe; they should be a little green at the stalk end.

Melt the butter in a large frying pan. Peel the bananas and cut in half lengthwise. Add to the hot butter in the pan and sprinkle with the mixed sugar and cinnamon. Fry gently for a few moments, until the bananas are lightly brown and the sugar has begun to caramelize, then