Golden Cap Pudding

• 6 oz (175 g) self-raising flour
• 1 level teaspoon baking powder

Stir together the flour, baking powder and salt. Add the sugar, breadcrumbs and suet. Lightly mix the egg and 1 tablespoon of the marmalade and stir into the pudding mixture. Add sufficient milk to make a medium soft dropping consistency. Well-butter a 1½