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4
Medium
30 min
Published 1974
Measure the sugar into a dry saucepan. Set over moderate heat and stir until the sugar has turned to a caramel. At first, as the sugar melts on the base of the pan, the mixture will become lumpy, but continue stirring until all the sugar has dissolved. Allow the caramel to become a good golden-brown colour and then draw off the heat. Add all but a