Rhubarb Crumble

Name: Rhubarb Crumble
Total time: 45 min
Yield: Serves 4
Ingredients: 4 oz (100 g) butter or margarine; 4 oz (100 g) Demerara sugar; 1½–2 lb (700 g-1 kg) rhubarb; ½ level teaspoon ground cinnamon; 2 oz (50 g) castor sugar; 6 oz (175 g) self-raising flour

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

1½–2 lb (700 g-1 kg) rhubarb
2

Dessert
Vegetarian

Method

Wash the rhubarb and trim away the leafy tops. Cut the stalks into 1-inch (2½-cm) pieces and place in the base of a buttered, 1½- or 2-