Plum Cobbler

Name: Plum Cobbler
Yield: Serves 4–6
Ingredients: 1½ lb (700 g) fresh plums; pinch salt; 8 oz (225 g) self-raising flour; 3 tablespoons water; 6 oz (175 g) castor sugar; milk and granulated sugar; milk and granulated sugar; 4 tablespoons milk; 1 egg; 2 oz (50 g) castor sugar; 3 oz (75 g) butter

Preparation info

Serves
4–6

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

1½ lb (700 g) fresh plums
6 oz (175

Dessert
Vegetarian

Method

Bottle or canned fruits may be used, in which case the fruit should be drained and placed in the dish along with 2–3 tablespoons of the juice.

Wash, halve and stone the plums. Pack neatly in the base of a buttered, 1½- or 2-