Pineapple Meringue

• 1 (8 oz) (225 g) tin of pineapple chunks
• ½ pint (

Drain the pineapple chunks from the tin and set on one side. Make the juice up to ½ pint (3 dl) with water, if necessary. Melt the butter in a saucepan and stir in the flour. Cook over low heat for 1 minut