Canary Pudding

• 5 oz (150 g) self-raising flour
• pinch salt

This mixture may be varied by adding different flavourings, such as orange or lemon peel, or by adding fruit such as sultanas, peel, ginger or glacé cherries.

Sift together the flour and salt and set aside. Cream the butter and sugar together until light and fluffy. Lightly mix the eggs and vanilla essence and gradually beat into the creamed mixture adding a little of the flour along wi