Baked Apples with Cream

• 6 cooking apples
• 6 tablespoons castor sugar
• 1½ oz (

Select apples of even size, wash and remove centre core leaving the apples whole. Run the tip of a sharp knife round the centre of the apple, just to cut through the skin. This allows the apples to puff-up when baking, without splitting the skins unattractively. Place the apples in a baking dish or roasting tin.

Fill the centre of each apple with castor sugar – takes about