Strawberry Soufflé

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 2 lb (900 g) fresh strawberries
  • 4 tablespoons cold water

Method

Out of season this delicious recipe can be made using 2(12 oz) (350 g) packets of frozen strawberries.

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