Prune Mousse

Name: Prune Mousse
Yield: Serves 6
Ingredients: ½ lb. (225 g) prunes; rind and juice of 1 lemon; cold tea (see recipe); 3 tablespoons water; 2 oz (50 g) castor sugar; ½ pint (3 dl) double cream; ½ oz (15 g) powdered gelatine

Preparation info

Serves
6

Difficulty
Complex

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

½ lb. (225 g) prunes
cold tea (see recipe)
rind and juice of 1<

Dessert
Vegetarian
Gluten-free

Method

Place the prunes in a basin, cover generously with cold tea and leave to soak overnight. Next day place the prunes in a saucepan along with a measured ½ pint (3 dl) of the tea used for soaking and 2–3 stri