Lemon Mousse

• 4 large eggs
• 6 oz (175 g) castor sugar
• rind

Separate the eggs, cracking the yolks into one basin and the whites into a second, larger basin. Add the sugar to the yolks along with the grated lemon rind and lemon juice. To get the right lemon flavour in this recipe, you need about 3–4 tablespoons of lemon juice. Using a wooden spoon, stir the e