Caramel Custards

Name: Caramel Custards
Ingredients: 1 tablespoon water; 3 rounded tablespoons granulated or castor sugar; 3 rounded tablespoons granulated or castor sugar; 4 large eggs; 1½ oz (40 g) castor sugar; vanilla essence; ¾ pint (4½ dl) milk

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

4 large eggs
1½ oz (40 g) castor sugar

Dessert
Gluten-free
Vegetarian

Method

This same mixture can be baked as one caramel custard. Use a metal mould of about 1½-pint (scant 1-litre) capacity, a 6-inch