Creamed Lemon Rice

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 3 oz (75 ground) grain rice
  • 1 pint (6

Method

Creamed rice is an accepted favourite with children. The same recipe with lemon added for flavouring and egg for nourishment gives it a new interest.

Pick over and wash the rice grains. Bring the milk to the boil and stir in the rice. Reboil, then lower the heat and simmer very gently, stirring occasionally for 30–35 minutes or until the rice is creamy and very soft. Draw the pan off th