Lemon Snow

• ½ pint (3 dl) cold water
• ½ oz (15

Measure the water into a saucepan and sprinkle in the gelatine. Allow the gelatine to soak for 5 minutes. Add the sugar and thinly pared or grated rind of the lemons. Stir over low heat until the sugar and gelatine have both dissolved, but do not allow to boil. Draw off the heat and strain into a large mixing basin. Set aside until cold.

Add the strained lemon juice and the unbeaten egg