Iced Peaches

• 4 medium-sized fresh peaches
• 1 tablespoon castor sugar
• 2–3 tablespoons

This same recipe can be prepared using fresh raspberries.

Dip the peaches into boiling water for 30 seconds, drain and rub off the skins. Slice the fruit in half, remove the stone and then slice the flesh. Place the peach slices in the base of a fireproof serving dish – a porcelain white soufflé dish is ideal – sprinkle with the sugar and add the liqueur. Lightly whip the cream, pour ov