Rhubarb with Orange

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 2 lb (900 g) rhubarb
  • ¼ pint (

Method

Orange combines perfectly with the flavour of rhubarb. Here is an attractive way of serving this often badlxsy prepared dessert.

Trim and wash the stalks of rhubarb, then cut into 1-inch (-cm) le