Sliced Oranges with Candied Peel

• 6 oranges
• 6 oz (175 g) castor sugar

Slice both ends off each orange, then, standing the fruit upright, slice down and round the sides of the orange to remove both the peel and white pith, leaving only the orange flesh. Slice the oranges across, removing any pips, and place the Slices in a serving dish.

Select the best pieces of orange peel. Cut away the white pith and finely shred the peel. Place the peel in a saucepan an