Apple and Blackberry Compote

Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 6 oz (175 g) sugar
  • ½ pint (3 dl

Method

This compote makes a pleasant dessert in the middle of winter when the fresh fruit is out of season. Keep 1 lb (450 g) bags of the prepared fruit in the home freezer for this purpose.

Measure