Pears in Red Wine

• ½ pint (3 dl) red wine
• ½ pint (3 dl</

Measure the wine and water into a large saucepan. Less wine and more water may be used, but the wine gives a delicious flavour and a good colour. Add the sugar, cinnamon stick and 2–3 pieces of thinly pared lemon rind, place over low heat and stir until dissolved.

Meanwhile peel the pears lea