Pizza

Name: Pizza
Yield: Makes 3 Pizza of 2 Portions Each
Ingredients: 1 level teaspoon salt; 8 oz (225 g) plain flour; 1 level teaspoon dried yeast; ¼ oz (15 g) fresh yeast or; ¼ pint (1½ dl) warm water; ¼ level teaspoon castor sugar; 1 tablespoon oil; 1 dessertspoon oil; 1 (15 oz) (425 g) tin tomatoes; ½ onion; ½ level teaspoon castor sugar; pinch salt; freshly milled pepper; pinch dried mixed herbs; few black oilves; 1 tin anchovy fillets; 2–4 oz (50–100 g) grated Cheddar cheese

Preparation info

Makes
3
Pizza of Portions Each

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

8 oz (225 g) plain flour
1 level teaspoon

Main course
Pescatarian

Method

Pizza takes time to prepare, but freezes well and can be quickly reheated. Hot pizza makes an excellent cocktail party snack. Sieve the flour and salt into a mixing basin. Blend the fresh yeast with the warm water. If using dried yeast, dissolve the sugar in the hand-hot water and sprinkle in the dried yeast. Stir to mix, then leave to stand in a warm place until frothy. Add the yeast mixture t