Meat Croquettes

• 8 oz (225 g) cooked meat
• 1 small onion
• 1

This is an excellent method of using up leftover meat from a joint. The croquettes can be prepared and frozen, ready to serve another day. Use Gruyère cheese; when hot and newly served the croquettes should have the delicious tacky texture that only Gruyère cheese can give.

Mince the meat. Peel and finely chop the onion. Melt the butter in a saucepan and add the onion. Cover and cook ve