Red Cabbage with Apple

• 1 small red cabbage
• salt
• 1 oz (25 g) butter

Red cabbage freezes and reheats exceptionally well.

Remove outer, damaged leaves and cut the cabbage into quarters. Gut away the centre core and shred the cabbage finely. Cover with cold salted water and leave to soak for 1 hour.

Melt the butter in a large saucepan. Peel and chop the onion. Add the onion and fry gently for about 5 minutes or until soft. Add the red cabbage lifte