Fresh Strawberry Sauce

• 1 lb (450 g) fresh strawberries
• 6 oz (175

This is an excellent method of using up quantities of strawberries, particularly towards the end of the season when they are less expensive.

Strawberries that are not quite perfect can be used so long as any bruised parts are cut away. Hull and wash the fruit. Either sieve the fruit to make a purée and then add the sugar and lemon juice, stirring until the sugar dissolves, which it will