Lemon Ice Cream

• 8 egg yolks
• 8 oz (225 g) castor sugar
• juice

Smooth and very lemony in flavour, this ice cream is lovely as a dinner party dessert.

Crack the egg yolks into a medium-sized mixing bowl and add the sugar. Whisk until thick and light, then stir in the strained lemon juice. Lightly whip the cream and fold into the lemon mixture

Pour the mixture into a 2-