Raspberry Water Ice

• 1 lb (450 g) fresh raspberries
• 6 oz (175

Press the raspberries through a nylon sieve to make a purée. Discard the pips remaining in the sieve. Measure the sugar and water into a saucepan. Set over low heat and stir until the sugar has dissolved. Bring up to the boil and simmer for 5 minutes. Draw the pan off the heat and stir in the fruit purée. Add the strained lemon and orange juice, pour the mixture into a bowl and allow to cool.</