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Rum Butter
Preparation info
- Serves
8
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1974
Ingredients
Method
A soft creamy sauce which some people prefer to brandy butter.
Beat the butter until soft and light. Gradually beat in the soft brown sugar, then beat in the rum. Pile into a dish and chill. Serve with the Christmas pudding or hot mincepies.