Apple Mincemeat Jalousie

Name: Apple Mincemeat Jalousie
Total time: 45 min
Yield: Serves 6
Ingredients: ½ lb (225 g) homemade puff pastry or; 4–6 oz (100–175 g) mincemeat; 1 (12 oz) (350 g) packet frozen puff pastry; 1 large apple; 1 tablespoon sugar; 2 teaspoons rum or brandy; 2 teaspoons rum or brandy; milk and sugar; milk and sugar; icing sugar

Preparation info

Serves
6

Difficulty
Medium
Ready in
45 min

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

½ lb (225 g) homemade puff pastry or
1 (12 oz) (

Dessert

Method

Roll the pastry out thinly to an oblong strip 6 or 7 inches (15 or 18 cm) wide and about