Savoury Sausage Meat Stuffing

Preparation info
  • Stuffing for a

    12–15 lb

    Turkey Body
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • ¼ lb (100 g) streaky bacon rashers
  • 1 large onion

Method

Trim and chop the bacon into small pieces. Add along with the finely chopped onion to the hot butter melted in a saucepan. Fry gentiy until soft but not browned. Meanwhile place the sausage meat in a basin, sprinkle in the herbs, add the ingredients from the saucepan and mix well. Use to stuff the body of the turkey.