Chocolate Roulade

Name: Chocolate Roulade
Total time: 45 min
Yield: Serves 8
Ingredients: 3 tablespoons hot water; icing sugar; ½ pint (3 dl) double cream; 6 oz (175 g) castor sugar; 5 eggs; 6 oz (175 g) Chocolat Menier or plain chocolate; 6 oz (175 g) Chocolat Menier or plain chocolate

Preparation info

Serves
8

Difficulty
Medium
Ready in
45 min

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

6 oz (175 g) Chocolat Menier or plain chocolate
5 eggs

Dessert
Vegetarian
Gluten-free

Method

This recipe needs to be baked in a large, shallow tin. Use a biscuit tin approximately 13½ by 9½ inches (33 by 24 cm) in size.

Brush the tin with oil and line with a sheet of greaseproof paper. Bre