Party Dip

Name: Party Dip
Total time: 10 min
Yield: Serves 10–12
Ingredients: 2 tablespoons tomato, ketchup; 2 tablespoons prepared oil and vinegar dressing; 8 oz (225 g) fresh cream cheese; 1 teaspoon anchovy essence; 2 teaspoons finely chopped onion

Preparation info

Serves
10–12

Difficulty
Easy
Ready in
10 min

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

2 tablespoons prepared oil and vinegar dressing
8 oz (225 g)

Starter
Condiment
Pescatarian

Method

Gradually beat the oil and vinegar dressing into the cream cheese. Blend well and then beat in the tomato ketchup, onion and anchovy essence to taste.

Serve with salted biscuits or potato crisps.