Hot Sausages with Mustard Mayonnaise

• 1½ lb (450–700 g) cocktail sausages or chipolata sausages
• 1 oz (

Separate the sausages; if chipolatas are used twist them in half to make smaller ones. Put the sausages in a roasting tin with a little dripping or lard and set aside until ready to cook.

Prepare the mustard mayonnaise. Measure the mustard, salt, curry powder, pepper, lemon juice, castor sugar and egg yolks into a medium-sized mixing basin. Blend together with a whisk. Add the oil, drop