Liptauer Cheese

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 4 oz (100 g) butter
  • ½ lb (225

Method

This is a delicious savoury cheese mixture made using cream cheese and spices. Note that the flavour develops if allowed to stand a few hours.

Cream the butter until soft, then add the cream cheese, paprika, mustard and a seasoning of salt and pepper. Beat well until smooth and well-blended. The ingredients state sweet paprika because paprika peppers do vary in strength and a sweet or m