Quick Chicken Liver Pâté

• ½ lb (225 g) chicken livers
• 4 oz (100

Trim the chicken livers and set aside. Melt half the butter in a saucepan, add the chicken livers, cover and fry gently for 5 minutes. Draw the pan off the heat and pass the livers and juices from the pan through the fine blade on a mincer or blend the ingredients in an electric blender. Add the brandy or sherry.

Cream the remaining butter in a mixing basin. Add the liver mixture and be